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Diablo Magazine
The Perfect Pie | April 2013
Eater National
The 21 Hottest Pizzerias Across America Right Now | February 2013
San Jose Mercury News
Italian fare comes to Jack London Square with recent addition of Forge | Februrary 2013
City Search
“What do you get when you combine Jeff Amber (…XYZ, Chow, Moose’s), Jeff Krupman (the Pizza Hacker) and Jeff Hayden (Boot & Shoe Service)?” | February 2013
Chowhound
Early Report: Oakland’s Forge is on Fire | February 2013
Grubstreet San Francisco
The 50 Best Pizza Places in the Bay Area | February 2013
San Francisco Business Times
Restaurant Roundup: Saison is back, Forge opens| February 2013
Chowhound
Forge Pizza Now Open (Oakland)| January 2013
Thrillist
Pizzas from an 800-degree oven| January 2013
Urban Daddy
Forge Ahead: Wood-fired Pizza in Jack London Square | January 2013
Eater SF
New Oakland Pizzeria The Forge| January 2013
Sacramento Business Journal
Piatti chefs shift to menus with seasonal, local fare | December 2005
LA Times
Investment Banker Joins Sound Source Board | February 1997
SFGate
Gordon Biersch Brews Big Expansion Plans | April 1995
UC Berkeley Haas
Lester Center for Entrepreneurship, Berkeley Entrepreneurs Forum on Food Entrepreneurship | October 2011
Photos by Holly Stewart Photography and Doc Miles